Voici un glossaire de mots et de locutions qui ne sont pas disponibles dans les dictionnaires, ou qui présentent un sens différent.
| French / français | English / anglais |
|---|---|
| abandon scolaire | drop-out |
| administration centrale | central government |
| agence de politiques | policy agency |
| agrément | permit |
| appréciation | deciding, evaluating |
| agendas de formation | training agendas |
| animal (goût de vin) | gamey, game-like, sweaty saddle (Australianism) |
| apprentissage à vie, apprentissage tout au long de la vie : |
lifelong learning |
| apprentissage politique | policy learning |
| appropriation | ownership |
| acquittement | read receipt |
| au-delà | besides |
| baie | rack |
| bailleurs | sponsors |
| balatum (Belgianism for linoléum) | lino |
| barrique | cask, barrel |
| branche | sector |
| blanc fumé | sauvignon blanc |
| bordelais | claret |
| bourbes | lees, sediment, mud (Americanism) |
| bourgeon | bud |
| brassage | (injecting pressurised gas into bottom of vat — a quicker method than remontage) |
| buttage | earthing-up (to protect plants from frost) |
| cadre politique | policy framework |
| cas déviant | outlier |
| cep | winestock, grapevine stump |
| cépage | grape variety (see also vin de cépage) |
| chai | winery, wine cellar, wine storehouse (especially in Bordeaux) |
| chapeau | head, cap (layer of skins on top of must) |
| chasse-gardée | preserve, turf |
| chicon (Belgianism) | chickory |
| clair (en) | made clear, at a glance, unencrypted, in a clear uncoded form |
| clairet | clairet, pale red wine, rosé claret |
| clarification | clarifying, fining |
| collage | (fining wine using isinglass, albumen, bentonite, milk...) |
| colle de poisson | isinglass |
| compétences au marché du travail (aptitudes) | labour market skills |
| conditions particulières | special conditions |
| contre-étiquette | back label |
| contributeurs | donors |
| côte, coteau | hillside vineyard, vine-covered hill |
| cuvage | fermenting in vats |
| cuvaison | fermenting in vats |
| cuve | vat, tank, tun |
| cuvier d'élevage | ageing hall, area or facility |
| débourbage | (decanting white wine just before fermentation to reduce sediment) |
| débourber | (to carry out débourbage) |
| débourrement | budding |
| débuttage | (see déchaussage) |
| déchaussage | (casting between the rows the earth that has accumulated at the foot of the vines) |
| décuvage | running-off |
| décuvaison | running-off |
| délestage | délestage (removing juice from vat, letting the cap sink. Two hours later, juice is poured on top of cap) |
| démarche qualité | quality assurance |
| déprotection | deprotection |
| direction stratégique | strategic leadership |
| dispositifs | systems, programs, mechanisms, steps, things done, measures |
| document d'orientation | policy paper |
| dur (acide) | hard (acidic) |
| école de demain | school of tomorrow |
| école polyvalente | comprehensive school |
| économie basée sur la connaissance | knowledge-based economy |
| économie de la connaissance | knowledge economy |
| economie politique du changement | political economy of change |
| écoulage | free running (draining off wine by gravity) |
| effeuillage | thinning-out of leaves around the grape |
| égrappage | picking-off, (de-)stemming (grapes), stripping (vegetables) |
| élaboration | wine-making, drawing-up (of a document) |
| élément | criterion, thing |
| élevage | ageing (of wine in oak casks and the bottle) |
| en clair — see ‘clair (en)’ | |
| encouragement financier | financial incentive |
| endéans (Belgianism) | by, within |
| endive | chicory |
| enseignement et formation professionnelle | vocational education and training (singular) |
| enseignement professionnel | vocational education |
| enseignement supérieur | higher education |
| enseignement technique et professionnel | technical and vocational training (singular) |
| ensemble de (l') | all (or meaningless) |
| éraflage | (de)stalking, (de-)stemming |
| essuie (Belgianism) | towel, tea-towel |
| étude du marché | market research and market study (context) |
| exhaustivité (l') | how complete |
| fermentation malolactique | malolactic fermentation (from malic into lactic acid) |
| feuillaison | foliation |
| filière | sector (nb. EU/UNESCO/TVET etc. not consistent), pathway |
| flexibiliser (se) | grow more flexible |
| floraison | blooming, flowering |
| formation à distance | distance training/distance learning |
| formation continue | continuous training |
| formation de formateurs | training of trainers |
| formation en alternance | work-based training |
| formation en entreprise | enterprise-based training |
| formation professionnelle continue | continuing vocational training |
| formation résidentielle | in-house training/in-service training |
| foulage | crushing, treading |
| fouler | crush, tread |
| fréquence | how often, when |
| fût | cask |
| gouvernance | governance |
| greffe | graft |
| ingénierie de la formation | training consultancy |
| inscrire dans (s') | to be in (keeping with) |
| Institut de la Banque Mondiale | World Bank Institute |
| interligne | space between rows of vines |
| intervenir | give a talk, make a comment |
| intervention | speech, talk, what was said |
| là | at this/that stage, in this/that respect, here, there, now, then, this, that. |
| lies | lees (sediment) |
| lors du passage de la souris | on mouseover |
| macération | maceration, steeping (leaving skins in contact with must) |
| marc | pomace, marc |
| marché du travail | labour market / job market |
| maturation | ripening |
| mécanisme de pilotage | guiding strategies |
| millésime | vintage, year |
| mise à jour | update |
| mise à niveau | rehabilitation / upgrade |
| mobilité de la population active | labour mobility |
| monde du travail | world of work |
| monographie | case study |
| mousseux | sparkling |
| moût | must (wine), wort (beer) |
| mutage | (cutting wine with brandy to halt fermentation) |
| niveau de (au) | with, -ly, in |
| niveau de référence | benchmark |
| normes de competences | skills standards |
| normes professionnelles | occupational standards |
| nouaison | setting |
| organisations de la société civile | civil society organisations |
| organoleptique | organoleptic, sensorial |
| parcours | pathways |
| partie prenante | stakeholder |
| paysage | situation, cityscape |
| pédagogie de l'alternance | work-based learning |
| pellicule | skins |
| pétillant (vin) | pearl wine (carbonated from the fermentation) |
| péritel (prise) | scart jack |
| péritélévision (prise) | scart jack |
| persistance | aftertaste |
| pigeage | pigeage, cap immersion, head plunging (pushing the skins into the must) |
| pilotage | management |
| pilotage/piloter | guidance/to guide (to diff. from piloting/pilot projects) |
| PME (Petite ou Moyenne Entreprise) | SME (Small or Medium Enterprise) |
| PME (Petites et Moyennes Entreprises) | SMEs (Small & Medium Enterprises) |
| population active | workforce |
| porte-greffe | rootstock (bottom part of American vine) |
| poser un acte (Belgianism, Canadianism) | carry out an act |
| préfet | port admiral |
| pressurage | pressing |
| prestataire | who supplies, contractor |
| programme de réformes | reform agenda |
| rafle | stalks, stems |
| récolte | harvest, grape-picking |
| reconceptualiser | rethink |
| réduction de la pauvreté | poverty alleviation |
| réflexion | debate, remark, criticism, thought, what was said |
| remontage |
|
| retenu | chosen |
| robe | colour, depth, robe, depth of colour |
| savoir être | life skills |
| soutirage | racking (moving between vats or casks, often to air wine to age it) |
| spécificité | difference, specific details |
| sur le tas | on the job |
| surveillance | monitoring |
| systèmes d'apprentissage | apprenticeship systems |
| tartrique | tartaric |
| technologie de pointe | cutting-edge technologies |
| tout au long de la vie | throughout life |
| tout ce qui est | (meaningless) |
| TPME (Très PME) | small business |
| tranquille (vin) | still wine |
| validation des acquis | validation of experience |
| végétal (goût de vin) | leafy, herbaceous |
| véraison | véraison, turning (when the grapes change colour) |
| VQPRD | VQPRD, QWPSR, (Quality Wines Produced in a Specified Region) |
| vin de cépage | single varietal wine |
| vin de consommation courante | plonk |
| vin de table | table wine (not necessarily plonk) |
| viniculture | viniculture, the art of making wine |
| vinification | vinification, wine-making |
| viticulteur | grape-grower |
| voie | pathway (in education) |
| vrille | tendril |